DOSA NOVA

MASALA 11,5

South Indian curry of potato, mildly spiced with yellow curry. Traditional with a Twist: +1- Make it a ROYAL MASALA by adding spinach. +2,5 - add KING DHAL.

RATHTHARAN 13

The Golden One… roasted cauliflower and chickpea curry with leeks, portobello mushroom and spinach in coconut milk. Fragrant and mildly spiced. +2,5 - add KING DHAL.

COCO ROSIE 13

Beetroot curry with parsnip and pumpkin, cooked in a spicy chili coconut milk broth. From Sri Lanka with LOVE. +2,5 - add KING DHAL.
 

BENGALORE FIRE 11,5

Scrambled egg on a dosa, sesame seeds, garlic, onions, dry and fresh chili, cilantro leaves. { Sesame }.
 

AMAZONIA 13

The greenest of all Dosas, sautéed kale and spinach, onions and garlic, avocado, rocket leaves. Enriched with mixed seeds. { Sesame }.

DANDY 14

French Provence… sautéed spinach, roasted zucchini, red pepper, eggplant, smoked tofu and a thyme and rocket pesto. { Soy }.

ROOFTOP 13,5

Mediterranean… roasted tomatoes, sautéed spinach,basil, black olives, avocado and rocket leaves.

JUNGLE 12,5

RAW slaw of fennel, red cabbage, radishes, basil, rocket, and avocado with VEGAN mango mayo dressing.

JAMROCK 13,5

Our VEGAN burger wrapped in a cone DOSA. Veggie pattie of sweet potatoes, black beans and peanuts, leeks and aromatic leaves. Served with three sauces, tomato, spring onions, radishes and rocket leaves + a side salad. { Peanuts }.

SANTA CRUZ 11,5

Roasted zucchini, eggplant and red pepper, cherry tomato, and lettuce with rocket and thyme pesto - #enjoy.

SUBLIME 13

Carpaccio of tomatoes, nectarine and spring onions with fresh coconut and lime dressing - #seasonal.
 

EARTHKALE 13

Kale, lettuce, radishes, granada, young celery, sautéed asparagus, onions and garlic with lime and sesame oil dressing - #detox { Celery }.

CITRUS 12,5

Lettuce, rocket, grapefruit, steamed broccoli, spring onions and avocado with Tarragon dressing - #protect { Sesame }.

Add a CONE DOSA +3

DOSA KIDS 10

A DOSA crêpe filled with your choice of TWO ingredients {pick from the EXTRAS}, served with a side of vegetable sticks and mango mayo. Ex: tofu and spinach, tomato and avocado, tomato and mozzarella, egg and spinach…

STEAMED RICE 10

Plate of steamed RICE or whole grains topped with TWO ingredients {pick from the EXTRAS}, served with a side of vegetable sticks and mango mayo.
 
 

TACOS 10

Two TACOS - corn tortillas with bean tomato stew, served with cucumber, avocado and cilantro. { Celery }.

SPECIAL OF THE DAY S/M

Ask our lovey staff!

CROCOCHOCO 6,5

Coconut bars dipped in dark chocolate.

VEGAN ICE CREAM 3,5

One scoop / +Vegan BROWNIE { Nuts with Shells } 4 / Both together 7.

SWEET DOSAS 8

With banana and chocolate. Good to share!

FRESH FRUIT JUICES S/M

Select from the drinks menu. + One scoop of vegan ice cream as a float +3,5 { Nuts with Shells }

AFFOGATO 5,5

One shot of specialty coffee + One scoop of vegan ice cream { Nuts with Shells }

VEGAN CHEESE PLATE 6,5

Homemade almond “tetilla”, with fruit and nuts { Nuts with Shells }

Local Organic House Wine with pride 3 / 14,5

Costes de la Noia, Penedes 3,5 / 16

Syrah OT - Long in the mouth and silky

Tinto de Verano 5,5

Red Garnatxa wine, lemon soda and fresh fruits

Verdejo Rueda - Verderrubi, Rueda D.O. 3,5 / 18

Beautiful aroma, fruity

Garnatxa - Vila Closa, Terra Alta, La Boterra 3 / 14,5

Light and dry

Xarello - OT, Costes de la Noia, Penedes 3,5 / 16

Smooth local wine

Xarello Rosé - OT, Costes de la Noia, Penedes 4 / 18

Light in colour and not too dry

CAVA - Xamfrà Reserva, Organic, Brut 4 / 16

San Sadurni d’Anoia - easy to love

KOMBUXA S/M

Local and Organic

Homemade GINGER beer or beverages 3,5 / 9

{ non-alcoholic }

WYLIE CRAFT I.P.A. BEER 5

Fine lads brewing in Sitges!

ESPIGA GLUTEN FREE CRAFT 4,5

Regional beer